10 Different Traditional Omani Dishes during your Khasab Musandam Tour
10 Different Traditional Omani Dishes, During Your Visit To Musandam Khasab The cuisine of Oman is a delectable blend of herbs, marinades, and spices. Here, mainstays like chicken, lamb, and rice are seasoned with saffron, ginger, and nutmeg for an unparalleled flavour. Oman's cuisine is unique from other cuisines in the Arabian Peninsula since it is less spicy and not frequently served heated. Here is a list of the best, most typical Omani dishes: Maj Boos Maj boos Maj boos, a traditional mixed rice dish of Saudi Arabian origins, is also known as Kabsa and Makboos. It is well-known throughout the Arab world, but especially in the Arab nations like Oman. Typically basmati rice, vegetables, beef or chicken, and a blend of spices make up the dish. It is occasionally served with tomato sauce, traditional bread, and either a green salad or yoghurt. Shuwa In Arabic, the word "shuwa" refers to grilled meat. It is a popular dish in Oman and is frequently made for holidays li...